Easy Sugar Free Sauteed Cabbage Recipe!

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Sugar Free Sauteed Cabbage

As part of our commitment to eating healthy, Dian and I joined a produce co-op.  This has opened me up to several veggies that are outside of my “normal vegetable rotation”.  For instance, the only time I have ever bought cabbage in my life was when Dian wanted Cole Slaw for her hot dogs.  As a true Texan, I know that Cole Slaw on hot dogs is a Yankee abomination and only gets in the way of the chili and cheese. Smile

So now I had a head of cabbage that I really didn’t know what to do with.  (I know, I’m stumped by the stupidest things.  I also got a package of figs that will probably rot before I get to them.)  After a little experimentation, I found a way to use my cabbage that was absolutely delicious and complemented the grilled chicken I paired it with.

This recipe is made for 2 people people but it is very easy to double or quadruple for more people.  I hope you enjoy it!

Recipe type: Side Dish
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
A quick and easy sauteed cabbage recipe
Ingredients
  • ¼ head of cabbage sliced (any color)
  • ½ an onion, sliced
  • 3 Tablespoons butter or olive oil
  • salt and pepper to taste
Instructions
  1. Remove core and outer leaves from cabbage
  2. Place all ingredients in frying pan
  3. Cook over medium-high heat until cabbage is soft (about 15-20 minutes)

 

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