Butternut Squash was something that was never really on the menu growing up and because of that, it was never on the menu for my family once I was in charge of the cooking. In fact it was a bit intimidating at the grocery store because it looked like something a bit exotic and difficult to cook. That all changed a few years ago when I decided to pick one up and just see what I could do with it. It took a few tries to find something I could do with it that my kids would like but eventually we settled on a cinnamon-nutmeg mixture that was easy to make and tasted wonderful. I hope you like it as well!
If you decide to make this for your family, please send me a picture. I’d love to feature it on my blog or Instagram page. Also remember to subscribe to my Youtube channel or daily email to never miss a recipe. Please enjoy!
- 1 Butternut Squash
- ½ Stick Butter
- 1 Tbsp Cinnamon
- ¾ Tbsp Nutmeg
- 1 Tsp salt
- Peel Butternut Squash and cut into 1" Squares
- Place squares in pan, add butter in 1 Tsp pieces
- Sprinkle Spices over top of squash
- Bake in preheated oven on 375° for 30 minutes until fork slides through squash