Baked Kale Chips
Prep time
Cook time
Total time
A light and crispy snack that is healthy and tasty!
Recipe type: Snack
Cuisine: American
Serves: 2 servings
  • 6 Fresh Kale leaves
  • 1 Tbsp Olive Oil
  • 1 Tsp Sea Salt
  • 1 Tsp Black Pepper
  1. Preheat oven to 300° and grease a cookie sheet
  2. Cut center stem out of Kale leaves and arrange leaves on cookie sheet
  3. Drizzle leaves with olive oil and use a silicone brush to spread the oil evenly on the leaves
  4. Season with Salt and Pepper
  5. Bake for 20 minutes until crispy
Recipe by My Sugar Free Journey at