Sugar Free Rosemary Garlic Pork Loin
 
Prep time
Cook time
Total time
 
A simple and flavorful pork loin recipe
Author:
Recipe type: Dinner
Cuisine: American
Serves: 6 Servings
Ingredients
  • 1 Pork Loin
  • 2 Tbsp Melted Butter
  • 2 Garlic Cloves, diced
  • 2 strands of Rosemary, chopped finely, approx 1 Tbsp
  • 1 Tbsp Kosher Salt
Instructions
  1. Place pork loin on sheet of aluminum foil
  2. Cut 3 slits down from the top of the loin equidistant apart. (Instructional Video)
  3. Stir garlic, rosemary, and salt into butter.
  4. Brush butter mixture across top of loin and down into slits
  5. Fold up sides of foil so juices are held next to loin while cooking
  6. Cook at 350 degrees until an internal temperature of 185 degrees is reached
  7. Let rest for 3-5 minutes before serving
Recipe by My Sugar Free Journey at https://mysugarfreejourney.com/sugar-free-rosemary-garlic-pork-loin-recipe/