One of the things I find to be the most helpful when cutting out sugars and carbs is to plan out my meals in advance so I can see exactly what it is that I will be preparing. This way I can be sure to get everything I need from the store and not get stuck in a situation where I don’t have that one key ingredient I need to make a meal complete. This blog is so young that most of my recipes aren’t up yet and I hope to add them as quickly as I can. (I know for a fact that I’m adding my Stuffed Bell Pepper recipe this Monday) I’ve tried to include links to other recipes that are similar to mine where I can find them as a stopgap.
This week Kroger has boneless chicken breasts on sale for $1.77/lb and Pork Shoulder Roast for $1.69/lb. Not rock bottom prices but about a quarter/lb cheaper than normal. Also Safeway has a Whole Boneless Pork Loin on for $1.77/lb so that will be our Sunday meal.
Thursday the 7th
Grilled Chicken Breast over Spinach Salad
Friday the 8th
Hamburger patties, Green Beans and Brazi Bites
Saturday the 9th
Stuffed Green Peppers
Sunday the 10th
Monday the 11th
Marinated Baked Chicken with Roasted Butternut Squash & Steamed Broccoli
Tuesday the 12th
Rosemary Garlic Rubbed Pork Loin with Grilled Brussels Sprouts
Wednesday the 13th