Keto Coconut Tuna Cake Recipe!

When I was growing up and we visited my grandmother’s house, I always hoped she was cooking one particular meal.  She would make either fried salmon or tuna patties and fried mashed potato patties.  I have no idea why I liked it so much but I remember really looking forward to it.

I have tried several times to replicate that recipe in a keto way but never had much success.  I couldn’t ever get them to stick together the way my grandmother could.  It took my a while but I finally came up with something that will work.  I hope you enjoy it as well.

You can find all my recipes here and if you make this recipe, please post it on Instagram and tag @MySugarFreeJrny so I can see it!  Thanks!

Yield: 4

Keto Coconut Tuna Cakes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

A delicious Keto Tuna Cake Recipe!

Print

Ingredients

• 2 can of tuna
• 1 Tbsp Basil
• 2 Whisked Eggs
• 2 Tbsp Coconut Flour
• 2 Tbsp Shredded Coconut
• 2 Tbsp Olive Oil
• 1/2 Tbsp Salt
• 2 Tbsp Coconut Oil

Instructions

1. Combine all ingredients except for coconut oil in bowl and mix well
2. Place Coconut oil in skillet over medium heat
3. Split tuna mixture into 4 pieces and pat into patties
4. Place in coconut oil and fry about 5 minutes on each side until brown

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