Keto Coconut Tuna Cake Recipe!

When I was growing up and we visited my grandmother’s house, I always hoped she was cooking one particular meal.  She would make either fried salmon or tuna patties and fried mashed potato patties.  I have no idea why I liked it so much but I remember really looking forward to it.

Keto Coconut Tuna Cake Recipe!

I have tried several times to replicate that recipe in a keto way but never had much success.  I couldn’t ever get them to stick together the way my grandmother could.  It took my a while but I finally came up with something that will work.  I hope you enjoy it as well.

You can find all my recipes here and if you make this recipe, please post it on Instagram and tag @MySugarFreeJrny so I can see it!  Thanks!

Keto Coconut Tuna Cakes
Yield: 4

Keto Coconut Tuna Cakes

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

A delicious Keto Tuna Cake Recipe!


  • 2 can of tuna
  • 1 Tbsp Basil
  • 2 Whisked Eggs
  • 2 Tbsp Coconut Flour
  • 2 Tbsp Shredded Coconut
  • 2 Tbsp Olive Oil
  • 1/2 Tbsp Salt
  • 2 Tbsp Coconut Oil


  1. Combine all ingredients except for coconut oil in bowl and mix well
  2. Place Coconut oil in skillet over medium heat
  3. Split tuna mixture into 4 pieces and pat into patties
  4. Place in coconut oil and fry about 5 minutes on each side until brown

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Keto Coconut Tuna Cake Recipe!

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