When I was growing up and we visited my grandmother’s house, I always hoped she was cooking one particular meal. She would make either fried salmon or tuna patties and fried mashed potato patties. I have no idea why I liked it so much but I remember really looking forward to it.
I have tried several times to replicate that recipe in a keto way but never had much success. I couldn’t ever get them to stick together the way my grandmother could. It took my a while but I finally came up with something that will work. I hope you enjoy it as well.
- 2 can of tuna
- 1 Tbsp Basil
- 2 Whisked Eggs
- 2 Tbsp Coconut Flour
- 2 Tbsp Shredded Coconut
- 2 Tbsp Olive Oil
- ½ Tbsp Salt
- 2 Tbsp Coconut Oil
- Combine all ingredients except for coconut oil in bowl and mix well
- Place Coconut oil in skillet over medium heat
- Split tuna mixture into 4 pieces and pat into patties
- Place in coconut oil and fry about 5 minutes on each side until brown
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