This one is super simple and probably the best way to learn how to do it is to watch the video above but I’ll try to talk you through it.
You will need 6 pieces of bacon for each pair of buns so if you are eating 2 burgers, you will need 12 pieces. Next up, cut the pieces in half.
No take the pieces and weave them together in a 3 by 3 grid like this.
Looks delicious already!
Put how ever many you want on a baking sheet and bake at 400 degrees for about 15 minutes. Sometimes I’ll turn the broiler on for maybe a minute just to crisp it up a bit.
After they turn darker brown (Just be careful not to burn them) put them onto some paper towels to drain and cool. Once they are cool, throw the burger and whatever toppings you want on there and chow down!
