Broccoli Chips Recipe
If you haven’t already noticed, I’m a pretty frugal guy. That’s why I do the coupon list for real food and have an entire website dedicated to teaching people how to save money at Walmart. (and my wife has on that teaches people how to save at any grocery store.) Being a frugal guy, I usually buy the full broccoli stalks at the store instead of paying more for just the crowns but I always felt like I wasn’t getting my money’s worth. I mean what do you do with those huge stalks?
Well let me tell you because we no longer just throw them away but turn them into a tasty crunchy side dish.
All you have to do is slice them into thin slices and bake them in the oven. It works best if you have a mandolin slicer which has become one of my favorite kitchen gadgets for slicing up veggies. (especially beets. Not even sure why I like sliced beets so much. They are just really good.)
Once you slice them up, you put them in the oven with some butter and garlic salt and you end up with an awesome side dish.
- Broccoli stalks
- 1 Tbsp Garlic salt
- 2 Tbsp Butter
- Slice stalks thinly
- Place in pan with butter and season with garlic salt
- Bake on 350° for 20 minutes