Sugar Free Banana Ice Cream Recipe
I’m a fan of desserts. In fact, when a skinny person tells me something like “I don’t like desserts” or “I don’t ever eat chocolate” I immediately distrust them. What kind of crazy person doesn’t like chocolate!?
So as you might imagine, finding sugar-free desserts is a little difficult but so far I’ve had good luck with my dessert experimentations. For the first few weeks, my “go-to” snack was popcorn. (Popped in coconut oil, sprinkled with a little salt and Garlic powder. So good!) Fortunately, I found out that you can freeze bananas and make a very tasty “Ice-Cream” with them. To freeze bananas easily, peel and place in Ziploc bag. Freeze on a flat surface
If you REALLY want to blow your socks off, combine this recipe with my Sugar Free Berries and Cream recipe and eat up!
- 2 frozen bananas
- ¼ cup Whole MIlk
- Tsp of Grape-Nuts
- Put frozen bananas in blender or food processor (Some juicers will work also)
- Pour in milk and blend until creamy
- Don't over blend because you will melt the bananas
- Serve in bowls, sprinkle Grape-Nuts on top for a little crunch