Sugar Free Berries and Cream Recipe

Sugar Free Berries and Cream Recipe

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So my little journey to the Sugar Free side of the culinary world has been much easier than expected.  It’s amazing how little I miss the things I used to love.  The one thing I was worried about was the occasional dessert.  I knew the old way of eating desserts was off the table (who needs to eat entire pints of Ben & Jerry’s Americone Dream anyway?) but I knew I wanted something sweet sometimes.  Hope you enjoy it as much as I did!

Sugar Free Berries and Cream Recipe
Recipe type: Dessert
Cuisine: Sugar Free
Prep time: 
Total time: 
Serves: 2
A delicious added Fructose-Free dessert
  • ½ pint of Strawberries
  • ½ pint of whipping cream
  • 3 tablespoons of Splenda or Xylitol
  1. Cut Strawberries up into slices
  2. Place strawberries into small tupperware, add 1 tablespoon of dextrose, shake gently to coat strawberries
  3. Place in refrigerator and let sit for at least 4 hours
  4. Pour whipping cream into cold mixing bowl
  5. Add remaining Dextrose (You may want to start with one tbsp and adjust sweetness as needed)
  6. Whip with wire whisk until firm (You are looking for firm peaks but if you over-beat it will get lumpy and turn to butter)
  7. Place Strawberries in serving bowl, top with whipped cream.



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