Roasted Radishes and Lemon Greens Recipe!

Roasted Radishes and Lemon Greens Recipe!

Sooo…radishes.  If you had told me a few years ago that I would be voluntarily eating radishes I would have told you that you were out of your mind.  They were never a part of the food I ate growing up and my only exposure to them was something weird on those huge salad bars that I avoided.  As I worked to expand my “food vocabulary” I was always buying different foods that weren’t a part of my regular routine and trying out different recipes.  I tried Spaghetti Squash and loved it, started baking cabbage and was impressed with the taste and just generally went on a tear where I would try something new every week.

Then I bought a bunch of radishes.  They just kind of sat there in my fridge forever until I finally gave up and threw the bag of mush they had become away.  Fast forward a few weeks and I decided to try again.  This time I wanted to not only use the radishes but the greens as well.  It took a few tries before I found something I was happy with but I ended up with something really tasty and easy to make.  Best of all, it’s a very versatile recipe.  I’m going to show you one way to season the radishes but you can put almost any spice mix on them and because the radish flavor is so mild, you can make them taste like almost anything.

Cut the radishes and greens

First trim the greens off the tops and set aside, then cut the radishes in half and rinse both the radishes and the greens.

Season the radishes

Melt 2 Tbsp of butter in a bowl you can cover, put the radishes in the bowl along with your seasoning and shake well to coat.

Roast the radishes

Put the radishes on a sheet and bake on 350° for about 20 minutes until soft.

Saute the greens

With abut 5 minutes left on your radishes, put your greens in a skillet with a tsp of butter, a tsp of lemon juice and about a tsp of salt to taste.  You just want to cook them a little until the greens wilt.  If you cook them for too long, they get REAL bitter.  Trust me, it’s not good,

Yummy radishes

Once those radishes are soft and a bit brown, you are good to go.

Served up with the greens!

I have them served here with some baked cabbage and my low carb chicken fried steak.  So good!

If you decide to make this recipe, I would love to see it!  Tag @MySugarFreeJrny on Instagram and I’ll get that notification.  You can also see all my recipes here.

Here’s the printable recipe.

Roasted Radishes and Lemon Greens
Yield: 4-6 servings

Roasted Radishes and Lemon Greens

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Tasty Low Carb side dish

Ingredients

  • 1 bunch of Radishes with greens
  • 3 Tbsp butter
  • 1 tsp lemon juice
  • 2 Tsp salt
  • 1 Tsp pepper

Instructions

  1. Trim greens off radishes and rinse both
  2. Cut radishes in half
  3. Melt 2 Tbsp of butter in bowl, place radishes in bowl with 1 tsp each of salt and pepper, toss to coat
  4. Put radishes on sheet and bake at 350° for 20 minutes
  5. Place greens in skillet with 1 tbsp butter, lemon juice and rest of salt.
  6. Saute for a few minutes until greens are wilted.

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Sugar Free Rosemary Garlic Pork Loin Recipe

Sugar Free Rosemary Garlic Pork Loin Recipe

This week’s recipe is a very simple one but one that has become something we do a few times a month because my local supermarkets like to put pork loins on sale a lot.  The ingredients are very simple and wholesome and taste wonderful on pork.

If you make this for your family, send me a pic at [email protected]  I would absolutely love to see it!

 

Sugar Free Rosemary Garlic Pork Loin
Yield: 6 Servings

Sugar Free Rosemary Garlic Pork Loin

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

A simple and flavorful pork loin recipe

Ingredients

  • 1 Pork Loin
  • 2 Tbsp Melted Butter
  • 2 Garlic Cloves, diced
  • 2 strands of Rosemary, chopped finely, approx 1 Tbsp
  • 1 Tbsp Kosher Salt

Instructions

  1. Place pork loin on sheet of aluminum foil
  2. Cut 3 slits down from the top of the loin equidistant apart. (Instructional Video)
  3. Stir garlic, rosemary, and salt into butter.
  4. Brush butter mixture across top of loin and down into slits
  5. Fold up sides of foil so juices are held next to loin while cooking
  6. Cook at 350 degrees until an internal temperature of 185 degrees is reached
  7. Let rest for 3-5 minutes before serving

 

Sugar Free Fire Roasted Salsa Recipe!

Sugar Free Fire Roasted Salsa Recipe!

I’m so excited to share my recipe for Fire Roasted Salsa with you this week!  Once you start removing sugar from your diet, you start realizing that there are a bunch of types of food that are difficult to find replacements for.  You would think it would just be desserts but condiments are very difficult to come by.  The first several months I think mustard was pretty much the only option available.  I don’t even like mustard!

So I very quickly had to come up with a salsa that was was easy to make, stored well and tasted awesome.  After a few batches I finally came up with a recipe that I now eat on almost everything.  In fact I couldn’t imagine my morning eggs without it!  It’s also vegan, vegetarian, soy free, gluten free, and dairy free as well as being sugar free so pretty much anyone can enjoy it.  You can find a list of other Sugar Free Condiments at the Grocery Store here.

If you happen to make a batch, send me a picture.  I would love to see it!

Recipe Type: Condiment
Cuisine: Latin
Author: My Sugar Free Journey
Prep time:
Cook time:
Total time:
Serves: 1 Quart
I’m so excited to share my recipe for Fire Roasted Salsa with you this week! Once you start removing sugar from your diet, you start realizing that there are a bunch of types of food that are difficult to find replacements for. You would think it would just be desserts but condiments are very difficult to come by. The first several months I think mustard was pretty much the only option available. I don’t even like mustard! So I very quickly had to come up with a salsa that was was easy to make, stored well and tasted awesome. After a few batches I finally came up with a recipe that I now eat on almost everything. In fact I couldn’t imagine my morning eggs without it! It’s also vegan, vegetarian, soy free, gluten free, and dairy free as well as being sugar free so pretty much anyone can enjoy it. If you happen to make a batch, send me a picture. I would love to see it!
Ingredients
  • 3 tomatoes
  • 1/2 yellow onion
  • 1/2 purple onion
  • 1 Green Onion
  • 3 bell peppers, any color
  • 1 Jalapeno pepper
  • 1 Lime
  • 1/2 cup chopped cilantro
  • 2 tbsp Kosher salt
  • 1/2 tsp black pepper
  • 1/4 tsp Cumin
Instructions
  1. Cut stem spot out of tomatoes
  2. Cut tops of bell peppers and throw seeds away
  3. Cut top off Jalapeno
  4. Place all tomatoes and peppers on grill over open flame
  5. Turn when brown on bottom, about 10 minutes on each side. Brown on all sides
  6. Alt: Place in oven on 325 for 10 minutes on each side until brown on all sides
  7. Place all grilled vegetables in food processor, pulse until chopped
  8. Place chopped vegetables in bowl, add cilantro, spices and squeeze lime into bowl, stir
  9. Serve immediately or chill before serving

 

Sugar Free Stuffed Bell Pepper Recipe!

Sugar Free Stuffed Bell Pepper Recipe!

Stuffed Bell Peppers has always been in the recipe rotation around here but I usually made it with rice and I used the tomato paste with sugar.  I knew I wanted to bring this recipe into my Sugar Free world so I needed to find a way to make it without the rice and with tomato pate with no added sugar.  The tomato paste was easy, I just needed to remember to read the ingredients before I bought it but the rice was a little trickier.

I knew I needed the filler that rice was but I need whatever the filler was to fairly bland because I didn’t want anything overpowering the taste of the meat.  I settled on zucchini and squash and am pretty happy with the way it turned out.  I diced them in this recipe but after we cooked them my wife pointed out that we could have shredded them and kept it more “rice-like” for lack of a better term.  I may try that next time and see how it goes.

Either way, I’m glad this recipe is back in our family rotation and not only is it sugar-free but also dairy-free, low carb, and gluten-free.

 

Sugar Free Stuffed Bell Peppers
Yield: 4 People

Sugar Free Stuffed Bell Peppers

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

Soy, Gluten, Dairy, and Sugar Free Stuffed Bell Pepper Recipe

Ingredients

  • 4 Bell Peppers
  • 2 Lbs Ground Hamburger Meat
  • 1 Onion, Diced
  • 2 Garlic Cloves, Diced
  • 1 Zucchini, Diced
  • 1 Squash, Diced
  • 1 Tsp Olive OIl
  • 1 Tbsp Kosher Salt
  • 1/2 Tbsp Oregano
  • 1/2 Tbsp Black Pepper
  • Table Salt for Peppers
  • Chopped Cilantro for Garnish

Instructions

  1. Chop tops off Peppers and remove seeds
  2. Boil Peppers in water for 4-5 Minutes
  3. Place Olive Oil in skillet, cook meat, onions, and garlic until meet is about halfway brown
  4. Place all other ingredients except for Cilantro and table salt in skillet and cook until veggies are soft, approx 20 minutes
  5. Salt inside of peppers and stuff with meat mixture
  6. Bake Peppers for 15 minutes at 350 degrees
  7. Garnish with Cilantro

 

Tea Brined Chicken Recipe!

Tea Brined Chicken Recipe

Tea Brined Chicken has become one of my favorite ways to cook chicken.  It’s easy to prepare, very inexpensive and easily the juiciest chicken I have ever cooked.  I hope your family gets as much enjoyment out of it as my family has!


Tea Brined Chicken
Yield: 12 Pieces of Chicken

Tea Brined Chicken

Prep Time: 4 hours
Cook Time: 35 minutes
Total Time: 4 hours 35 minutes

An juicy chicken recipe that is inexpensive and easy to prepare. Is also gluten, dairy and sugar free.

Ingredients

  • 12 Chicken Legs
  • 2 Large Family-Sized Tea Bags
  • 1/2 cup Salt

Instructions

  1. Fill a small sauce pan with water and place the tea bags and salt in the water.
  2. Bring the water to a boil, reduce heat and let simmer for 3-5 minutes uncovered.
  3. Remove and discard tea bags and pour tea mixture over chicken, completely submerging chicken. Add water to cover chicken if needed
  4. Let sit and marinate for at least 4 hours but preferably overnight
  5. Pour out and discard liquid and place chicken in a pan
  6. Cook on 400 degrees for about 35 minutes.
  7. Use a meat thermometer and stop cooking at an internal temperature of 185 degrees

Sugar Free Chicken Parmesan with Parsley Recipe

Sugar Free Chicken Parmesan with Parsley Recipe

Sugar-Free-Chicken-Parmesan-With-Parsley

Ever since I decided to cut sugar out of my life, one of the things that has brought me the most joy is cooking.  We NEVER used to cook or if we did cook, it was just the simplest thing imaginable because we really didn’t know what we were doing.  I’ve had so much fun coming up with new recipes and experimenting with my food, I hope you like my latest creation as much as we did!
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Chicken and Butter in Pan

First up, put your chicken breasts in a baking pan with a few pats of butter.  I chose a loaf pan because I wanted my pan to be the smallest it could be and still have room for the chicken to lay flat.

Parsley Chopped

Next up, I chopped about a 1/2 cup of parsley as fine as I could get it.

Raw Parmesan Chicken and Parsley

Now I’ve shredded a layer of parmesan cheese from a huge block I bought at Market Street.  I LOVE the cheese bar at that place.  Then I covered it with the parsley and added a little salt and a little McCormick garlic herb seasoning to spice it up a bit.  Then it’s into the oven at 350 degrees for about 45 minutes.

Cooked Parmesan Chicken and Parsley

Here’s what it looks like out of the oven.  The small pan kept the breasts sitting in the melted butter to they were incredibly moist and the parsley actually crisped up so it added a little crunch to the meal.

Plated Parmesan Chicken and Parsley

All that’s left is to put it on a plate with a few steamed carrots and okra and serve!  Yum Yum!

Delicious Slow Cooker Okra and Tomato Sugar Free Recipe!

Slow Cooker Sugar Free Tomato & Okra Recipe

I absolutely love okra.  I grew up eating it in gumbo, my dad always had a jar of pickled okra in the fridge, fried okra always went with the fried chicken and a can of okra and tomatoes was a common side dish.

So I thought I’d try my hand at an okra and tomatoes recipe and was so happy with how it turned out.  I used fresh okra but if you can only find frozen, that should work also just don’t get the breaded kind.  Also beware of over-cooking, my first batch was allowed to simmer overnight and was almost completely liquid.  Also beware of the tomato sauce because sometimes they like to add a little sugar to the recipe.  Just check the recipes and make sure it’s just tomatoes and possibly salt.
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Easy Sugar Free Sauteed Cabbage Recipe!

Sugar Free Sauteed Cabbage

As part of our commitment to eating healthy, Dian and I joined a produce co-op.  This has opened me up to several veggies that are outside of my “normal vegetable rotation”.  For instance, the only time I have ever bought cabbage in my life was when Dian wanted Cole Slaw for her hot dogs.  As a true Texan, I know that Cole Slaw on hot dogs is a Yankee abomination and only gets in the way of the chili and cheese. Smile

So now I had a head of cabbage that I really didn’t know what to do with.  (I know, I’m stumped by the stupidest things.  I also got a package of figs that will probably rot before I get to them.)  After a little experimentation, I found a way to use my cabbage that was absolutely delicious and complemented the grilled chicken I paired it with.

This recipe is made for 2 people people but it is very easy to double or quadruple for more people.  I hope you enjoy it!
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Awesome Slow Cooker Sugar Free Chicken Stock Recipe!

Chicken Stock Recipe

So I posted my Slow Cooker Whole Chicken recipe a while ago, promised to post about the stock I make from it and then promptly forgot.  That’s pretty much the story of my life.  So without further ado, let’s take a look at how to make chicken stock with no sugar.

If you haven’t noticed, chicken stock is one of those things that are difficult to find sugar-free off the shelf.  In fact, it my 2nd trip to Whole Foods looking that convinced me that I needed to figure out my own recipe.  This is super-tasty and easy get ready but there are a few things you need to know before you make it.

First of all, you will need to cook an entire chicken in your Crock-Pot like this.  Second, after you pick all the meat off the bone, you will need to put the carcass back in the crock-pot.  Third, once you follow the recipe below you will need to strain out anything solid to leave just the stock.  Fourth, the stock can be frozen for dang near forever, I put some in Ziploc bags and some in an Ice Tray so I get small amounts easily.  Fifth, once you strain out the stock you can pick the bones out and stir the soft bits in with your dog’s food.  Seriously, you will make your dog’s whole year.
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My Easy Sugar Free Taco Seasoning Recipe!

ugar Free Taco Seasoning Recipe

Taco seasoning was another one of those little things I didn’t expect to have such a problem finding in a sugar free variety.  I mean, it’s taco seasoning!  Who wants sugar in their tacos?  Apparently I did because the brand I had been buying for years had sugar in the ingredients list so I had to do a little experimenting to find one that was right for me.  So, the level of spice something has is absolutely crucial in my house because my wife doesn’t like anything spicy.  Over our marriage I’ve acclimated her to some degree to heat in her food but I think she just endures it instead of enjoying it like I do.  So this was what we finally came up with, not too spicy but with a hint of heat.  Of course if you like some spice, add a little more red pepper and you’ll be fine.

As for storage, we have the little tiny Rubbermaid containers that are too small for any actual food so it works perfectly for my taco seasoning.  It just stays on the counter mixed in with my other spices so it’s always within easy reach.  Also, I’ve found that it is a much more versatile spice than just tacos as I’ve been using it on a lot of different ground meat dishes and have been happy with how they turned out.

Hope you like it as well!

Recipe Type: Spice
Author: My Sugar Free Journey
Prep time:
Total time:
MY Super Tasty Sugar Free Taco Seasoning Recipe
Ingredients
  • 1 1/2 tablespoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon red pepper
  • 1/4 teaspoon basil
  • 1/4 teaspoon oregano
  • 1/2 teaspoon paprika
  • 1 1/2 teaspoons ground cumin
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
Instructions
  1. Combine all ingredients and mix