Ketogenic Peanut Butter Bacon Cookie Recipe!
It’s always nice to find a tasty dessert recipe that is sugar free, low carb and ketogenic. I’m looking to expand my options of easy to make treats because sometimes I like to end my day with a nibble of something sweet.
I hope you enjoy this recipe. You can find
all my recipes here. If you decide to make these cookies, take a pic and tag @MySugarFreeJrny on Instagram so I can see! Enjoy!
A Low Carb Ketogenic Peanut Butter Bacon Cookie Recipe
4-6 slices of bacon, cooked crisp
1 cup of chunky peanut butter (reduced sugar or natural blend preferred)
1 cup granular swerve sweetener
1 large egg
½ cup unsweetened organic cocoa
1 tsp baking soda
Preheat oven to 350 degrees. Cook bacon until it is crispy, crumble it and set it aside. In a large mixing bowl, combine peanut butter, sweetener and egg. Mix until well combined. Add the cocoa powder, vanilla extract and baking soda into mixing bowl and mix until very well combined. Add in crumbled bacon. Grease baking sheet or line it with parchment paper and form dough into balls. Flatten and place on liner, bake for ten minutes. Remove and let cool. *if they don’t cool properly they will fall apart*
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