Since we cut the sugar out of our lives a few years ago, desserts have become fairly unimportant. Which if you knew me back when I could inhale a pint of Ben & Jerry’s a night, you would know what an incredible statement that is. Not only to my resolve to lose this weight but also to the power of the Low Carb, High Fat lifestyle. But every once in a while, you like to have a little something sweet to finish off a meal and if I can make that sweet also be full of fat, so much the better.
So last night I started messing around and made some incredible tasty lemon and chocolate fat bombs that turned out to be very rich and just sweet enough to satisfy a craving.
If you try this for yourself, I would love to see it! Just tag @MySugarFreeJrny on Instagram and I will check it out. Thanks!
- ¼ Cup Coconut Oil
- 4 Tbsp Butter
- 4 oz Cream Cheese
- 2 Tsp Lemon Juice
- 2 Tsp Sugar Substitute
- Place all ingredients in mixing bowl and mix thoroughly
- Spoon about 2 Tbsp into cupcake holders and freeze
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