Last week I posted the Keto Friendly Lemon Fat Bombs and was really surprised about the reaction I’ve gotten! It has been by far my highest trafficked post over the last week or so and my Facebook page has been blowing up with people talking about how much hey loved them. In fact, the people in my 28 Day Weight Loss Challenge have been making them and losing weight because of it!
So as promised, here is the recipe for the Chocolate version of the fat bombs. Essentially the same recipe as the lemon version but with cocoa powder instead of lemon. Don’t forget to taste them before you put the mix in the cupcakes and adjust the cocoa and sugar substitute to serve your tastes. We discovered that Dian likes them sweeter and I like them with a stronger chocolate taste.
If you try this for yourself, I would love to see it! Just tag @MySugarFreeJrny on Instagram and I will check it out. Thanks!
- ¼ Cup Coconut Oil
- 4 Tbsp Butter
- 4 oz Cream Cheese
- 2 Tsp Cocoa Powder
- 2 Tsp Sugar Substitute
- Place all ingredients in mixing bowl and mix thoroughly
- Spoon about 2 Tbsp into cupcake holders and freeze
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