Tea Brined Chicken Recipe!

Tea Brined Chicken Recipe

Tea Brined Chicken has become one of my favorite ways to cook chicken.  It’s easy to prepare, very inexpensive and easily the juiciest chicken I have ever cooked.  I hope your family gets as much enjoyment out of it as my family has!

Tea Brined Chicken
Recipe type: Dinner
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 12 Pieces of Chicken
An juicy chicken recipe that is inexpensive and easy to prepare. Is also gluten, dairy and sugar free.
  • 12 Chicken Legs
  • 2 Large Family-Sized Tea Bags
  • ½ cup Salt
  1. Fill a small sauce pan with water and place the tea bags and salt in the water.
  2. Bring the water to a boil, reduce heat and let simmer for 3-5 minutes uncovered.
  3. Remove and discard tea bags and pour tea mixture over chicken, completely submerging chicken. Add water to cover chicken if needed
  4. Let sit and marinate for at least 4 hours but preferably overnight
  5. Pour out and discard liquid and place chicken in a pan
  6. Cook on 400 degrees for about 35 minutes.
  7. Use a meat thermometer and stop cooking at an internal temperature of 185 degrees

Your email address:*
Please enter all required fields
Correct invalid entries

4 Replies to “Tea Brined Chicken Recipe!”

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.