My Sugar Free Journey

My Journey from 400 lbs to 200 lbs

Sugar Free Rosemary Garlic Pork Loin Recipe

Posted on by Aarn Farmer

Sugar Free Rosemary Garlic Pork Loin Recipe

This week’s recipe is a very simple one but one that has become something we do a few times a month because my local supermarkets like to put pork loins on sale a lot.  The ingredients are very simple and wholesome and taste wonderful on pork.

If you make this for your family, send me a pic at [email protected].  I would absolutely love to see it!

 

Sugar Free Rosemary Garlic Pork Loin
Yield: 6 Servings

Sugar Free Rosemary Garlic Pork Loin

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

A simple and flavorful pork loin recipe

Ingredients

  • 1 Pork Loin
  • 2 Tbsp Melted Butter
  • 2 Garlic Cloves, diced
  • 2 strands of Rosemary, chopped finely, approx 1 Tbsp
  • 1 Tbsp Kosher Salt

Instructions

  1. Place pork loin on sheet of aluminum foil
  2. Cut 3 slits down from the top of the loin equidistant apart. (Instructional Video)
  3. Stir garlic, rosemary, and salt into butter.
  4. Brush butter mixture across top of loin and down into slits
  5. Fold up sides of foil so juices are held next to loin while cooking
  6. Cook at 350 degrees until an internal temperature of 185 degrees is reached
  7. Let rest for 3-5 minutes before serving

 

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