Crispy Keto Cauliflower Hashbrown Recipe!
Oh man, I love hash browns. Delicious crispy hash browns are one of those things that kind of disappeared from my culinary radar when I went keto.
That’s why the idea of creating a recipe for hash browns that were crispy on the outside and soft on the inside yet keto friendly was something I just knew I needed to create.
You might also like: Ketogenic Cauliflower Breadsticks Recipe
This recipe is also vegan, vegetarian, Keto, LCHF, and Paleo.
Keep in mind that you can use this recipe as a base and innovate any way you see fit. Some diced onions in the recipe or some fresh garlic would work great or maybe spice it up with a little jalapeno and cilantro. Almost anything works well.
If you decide to make this recipe, let me know! You can tag @MySugarFreeJrny on Instagram and I will see it.
You might also like: Cauliflower Tots
Also, you can find all my recipes here. Thanks!
A tasty hashbrown recipe this is low in carbs.
- 1 Small Head of Cauliflower
- 1 Egg
- 3/4 Cup Shredded Cheese (Cheddar Works Best)
- 1/4 Tsp Garlic Powder
- 1/2 Tsp Salt
- 1/8 Tsp Black Pepper
- Grate Cauliflower
- Microwave for 3 Minutes
- Place in Paper Towel or Cheesecloth to Remove Excess Water
- Put all Ingredients in Bowl and Mix
- Form into Hashbrown shape and place on greased baking sheet
- Bake on 400° for 15-20 minutes